Nairobi College of Bread and Confectionery Technology- Fees, website, courses, intake, contacts.

A comprehensive list of all short courses, certificate and diploma courses offered at Nairobi College of Bread and Confectionery Technology.

Courses Offered

General Course in Costing
General Course in Communication skills
General Course in Bakery staff
Cooking Courses
Chinese Food Courses
Cakes, Bread and Pastry
Baking and Confectionery Technology
Bakeries Start-up course
Traditional Foods Courses
General Course in Technical Drawings
General Course in Record Keeping
General Course in Life Skills
General Course in ICT Studies
General Course in Entrepreneurship Education

Fee Structure

Fees varies per programme, for details on fees and account number concerning Nairobi College of Bread and Confectionery Technology, kindly contact the admissions office.

Application Forms

Application forms can be obtained from the admissions office.

Website

Website for this college will be updated when Available.

Contacts

Location: 1st Floor,  National Housing Corporation House, along Aga Khan Walk, Harambee Avenue Nairobi
Postal Address: P.O. Box 73448-00200, Nairobi
Telephone Number: 0722237181